Anthony Hamilton Russell, Hemel-en-Aarde and South Africa's Wine Renaissance

I’ve been searching for the ideal introduction to the South African wine industry for the Cellar Door Podcast. When a friend recently on holiday in South Africa messaged me and asked me if I’d heard of Anthony Hamilton Russell, I knew that opportunity had arrived. For those unfamiliar, Anthony Hamilton Russell and his family’s Hamilton Russell Vineyards are among the most esteemed names in South African wine. The story began in 1975 when Tim Hamilton Russell acquired 170 hectares of untamed land, marking the start of his quest to craft cool climate wines. In 1991, Anthony Hamilton Russell took the reins, focusing the family’s efforts on producing just one Pinot Noir and one Chardonnay. This focus channeled through two wines has solidified Hamilton Russell Vineyards’ reputation for excellence in both domestic and international markets.

Anthony is not only a vanguard of his family’s legacy but also a passionate advocate for what he calls South Africa’s “Second Renaissance” in wine. Despite centuries of challenges, from industry oversupply to broader political turmoil, Anthony believes that the way forward is through relentless effort—more “airport and airplane” than “beach and board.” In other words, winemakers must hit the road and share the fruits of their labor, as there’s no substitute for hard work. 

In our lively conversation, Anthony shared his insights on the Hemel-en-Aarde appellation, the history of Hamilton Russell Vineyards, and his thoughts on the current state of the wine industry. A heartfelt thanks to Anthony for taking the time to join me for this engaging discussion.